Sample Dinner Menu Autumn 2011

SAMPLE DINNER MENU

Specials

WHOLE ROASTED SEABREAM WITH ROSEMARY & LEMON – £20.40*

WHOLE GRILLED DOVER SOLE WITH HERB BUTTER - £23.50*

WHOLE GRILLED LEMON SOLE WITH HERB BUTTER - £20.50*

Oysters

PACIFIC ROCK OYSTERS ON ICE WITH LEMON WEDGES - £1.50 each

Choose any two courses for £24.95 or three courses for £29.95

Starters

FISH SOUP

Soup of the Day. Herb Toast

ARBROATH SMOKIE POT

Hot Smoked Haddock, Double Cream, Parmesan. Herb Toast

LOUISIANA CRABCAKES

Cromer Crab, Creole Trinity, Remoulade Sauce

CRISPY WHITEBAIT

Housemade Tartar Sauce, Salad Garnish

PRAWN & SQUID CEVICHE

Citrus marinated Seafood, Coriander, Rocket, Herb and lemon Oil

ROCKET, POMEGRANATE, MOROCCAN MINT & FETA SALAD (v)

Aged Balsamic Vinegar, Herb Infused Olive Oil

Seafood

“ULTIMATE FISH & CHIPS”
Pan fried N. Atlantic Halibut Steak, Double-Cooked Fat Chips, Seasonal Vegetables (£3.50 SUPPLEMENT)

“PENULTIMATE FISH & CHIPS”
Prime Fillet Icelandic Line-Caught Cod, Lemon & Vodka Batter, Double-Cooked Fat Chips,
Crushed Minted Peas, House-Made Tartar Sauce

MONKFISH, PRAWN & MANGO CURRY
Coconut Rice, Seasonal Vegetables

SCOTTISH DIVER CAUGHT KING SCALLOPS
Pan-Seared. Smoked Pancetta, Wilted Spinach, Fingerling Potatoes. Lemon & Caper Sauce

CORNISH RED MULLET JOLLOF. “WEST AFRICAN PAELLA”
Scotch Bonnet Pepper and Tomato Marinated Rice,

Meat

CHICKEN JOLLOF

Free-Range Chicken Tossed in a Scotch Bonnet Pepper and Tomato Marinated Rice

8oz SIRLOIN STEAK

Tarragon Butter, Double-Cooked Fat Chips, Seasonal

Vegetarian

BROADBEAN, NETTLE & STILTON RISOTTO

VEGETABLE JOLLOF

Garden Vegetables, Plantain. Scotch Bonnet Pepper and Tomato Marinated Rice

Dessert

LEMON & ELDERFLOWER SORBET

“TEA & BISCUITS”

Housemade Millionaire’s Shortbread, Bergamot, Orange Zest and Honey Ice Cream (£5.50)

ROASTED RHUBARB CHEESECAKE

AFRICAN WILD HIBISCUS & GINGER ICE CREAM

Almond Tuile Biscuits

CHEESE SELECTION (£2.00 SUPPLEMENT)

Savoury Biscuits, Fig & Quince Preserve

* Specials are not available as part of the set menu deal

All items are subject to market availability therefore, substitutions and omissions may be made

Pre-ordering for parties of more than 6 is advised

SERVICE IS NOT INCLUDED BUT FOR TABLES OF 6 OR MORE A DISCRETIONARY 10% WILL BE ADDED TO THE BILL

Please inform us of any food allergies prior to ordering your meal so we can help you make suitable choices



SAMPLE DINNER MENU Specials WHOLE ROASTED SEABREAM WITH ROSEMARY & LEMON – £20.40* WHOLE GRILLED DOVER SOLE WITH HERB BUTTER - £23.50* WHOLE GRILLED LEMON SOLE WITH HERB BUTTER - £20.50* Oysters PACIFIC ROCK OYSTERS ON ICE WITH LEMON WEDGES - £1.50 each Choose any two courses for £24.95 or three courses for £29.95 Starters FISH SOUP Soup of the Day. Herb Toast ARBROATH SMOKIE POT Hot Smoked Haddock, Double Cream, Parmesan. Herb Toast LOUISIANA CRABCAKES Cromer Crab, Creole Trinity, Remoulade Sauce CRISPY WHITEBAIT Housemade Tartar Sauce, Salad Garnish PRAWN & SQUID CEVICHE Citrus marinated Seafood, Coriander, Rocket, Herb and lemon Oil ROCKET, POMEGRANATE, MOROCCAN MINT & FETA SALAD (v) Aged Balsamic Vinegar, Herb Infused Olive Oil Seafood “ULTIMATE FISH & CHIPS” Pan fried N. Atlantic Halibut Steak, Double-Cooked Fat Chips, Seasonal Vegetables (£3.50 SUPPLEMENT) “PENULTIMATE FISH & CHIPS” Prime Fillet Icelandic Line-Caught Cod, Lemon & Vodka Batter, Double-Cooked Fat Chips, Crushed Minted Peas, House-Made Tartar Sauce MONKFISH, PRAWN & MANGO CURRY Coconut Rice, Seasonal Vegetables SCOTTISH DIVER CAUGHT KING SCALLOPS Pan-Seared. Smoked Pancetta, Wilted Spinach, Fingerling Potatoes. Lemon & Caper Sauce CORNISH RED MULLET JOLLOF. “WEST AFRICAN PAELLA” Scotch Bonnet Pepper and Tomato Marinated Rice, Meat CHICKEN JOLLOF Free-Range Chicken Tossed in a Scotch Bonnet Pepper and Tomato Marinated Rice 8oz SIRLOIN STEAK Tarragon Butter, Double-Cooked Fat Chips, Seasonal Vegetarian BROADBEAN, NETTLE & STILTON RISOTTO VEGETABLE JOLLOF Garden Vegetables, Plantain. Scotch Bonnet Pepper and Tomato Marinated Rice Dessert LEMON & ELDERFLOWER SORBET “TEA & BISCUITS” Housemade Millionaire’s Shortbread, Bergamot, Orange Zest and Honey Ice Cream (£5.50) ROASTED RHUBARB CHEESECAKE AFRICAN WILD HIBISCUS & GINGER ICE CREAM Almond Tuile Biscuits CHEESE SELECTION (£2.00 SUPPLEMENT) Savoury Biscuits, Fig & Quince Preserve * Specials are not available as part of the set menu deal All items are subject to market availability therefore, substitutions and omissions may be made Pre-ordering for parties of more than 6 is advised SERVICE IS NOT INCLUDED BUT FOR TABLES OF 6 OR MORE A DISCRETIONARY 10% WILL BE ADDED TO THE BILL Please inform us of any food allergies prior to ordering your meal so we can help you make suitable choices
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15 Cornwall Place, High Street, Buckingham. MK18 1SB Tel: 01280 817 141\| Email: info@thehalibut.co.uk \| Web: www.thehalibut.co.uk Twitter: www.twitter.com/halibut_seafood