Sample Lunch Menu Autumn 2011



Choose any two courses for £15.00 or three courses for £20.00 SAMPLE LUNCH MENU (Single Course Price in Brackets) Starters FISH SOUP Soup of the Day. Herb Toast (£6.50) DUO OF GRILLED PACIFIC OYSTERS WITH CHORIZO & GARLIC Served With Lemon Wedges(£6.50) ARBROATH SMOKIE POT Hot Smoked Haddock, Double Cream, Parmesan. Herb Toast (£6.50) CRISPY WHITEBAIT Housemade Tartar Sauce, Salad Garnish (£6.50) PRAWN & SQUID CEVICHE Citrus marinated Seafood, Coriander, Rocket, Herb and lemon Oil (£6.50) Mains ORGANIC SCOTTISH SALMON FILLET Soy, Ginger, Honey & Orange Sauce, Seasonal Vegetables, Coconut Rice (£13.00) NET-CAUGHT HASTINGS MACKEREL Blue Cheese & Watercress Salad, Capers, Sweet Onion & Lemon Escabeche (£13.00) “PENULTIMATE” FISH & CHIPS Icelandic Line-Caught Cod, Lemon & Vodka Batter, Double-Cooked Fat Chips, Crushed Minted Peas, House-Made Tartar Sauce (£13.00) LUXURY FISH PIE Halibut, Smoked Haddock, Salmon. Creamy Garlic Sauce, Fluffy Mashed Potato. Seasonal Vegetables (£13.00) CORNISH SEABREAM FILLET Herb Infused Olive Oil, New Potatoes, Seasonal Vegetables (£13.00) KEDGEREE Smoked Haddock, Salmon, Creamy Curried Rice, Free-range Egg, Spiced Paprika (£13.00) LANGOSTINE & CRAB RAVIOLI Housemade Pasta, Scottish Langostine, Cromer Crab. Champagne & Tarragon Sauce (£13.00) LUXURY JUMBO FISHCAKE Halibut, Salmon, Herbs, Breadcrumbs, (£13.00) CHICKEN JOLLOF Free-Range Chicken Tossed in a Scotch Bonnet Pepper and Tomato Marinated Rice (£13.00) Vegetarian BUTTERNUT SQUASH & STILTON RISOTTO (£13.00) VEGETABLE JOLLOF Garden Vegetables, Plantain Tossed in Scotch Bonnet and Tomato Marinated Rice, (£13.00) Light Bites and Side Orders ROCKET SALAD Sundried Tomato, Parmesan, Aged Balsamic Vinegar, Extra Virgin Olive Oil (£5.50) Baby Squid in Tempura Batter with Aioli (£6.95) 2 Louisiana Crabcakes with Remoulade Sauce (£6.50) Trio of Madagascan Tiger Prawns in Garlic Butter (£6.50) Housemade Double-Cooked Fat Chips (£3.50) Jollof Rice (£3.50) Coconut Rice (£2.50) Buttered New Potatoes (£2.50) Fried Plantain (£2.50) Dessert LEMON & ELDERFLOWER SORBET (£6.50) “TEA & BISCUITS” Housemade Millionaire’s Shortbread, Bergamot, Orange Zest and Honey Ice Cream (£6.50) ROASTED RHUBARB CHEESECAKE (£6.50) AFRIAN WILD HIBISCUS & GINGER ICE CREAM (£6.50) Almond Tuile Biscuits NEAL'S YARD CHEESE SELECTION (£2.00 SUPPLEMENT)(£8.50) Savoury Biscuits, Fig & Quince Preserve * Specials are not available as part of the set menu deal All items are subject to market availability therefore, substitutions and omissions may be made Pre-ordering for parties of more than 6 is advised SERVICE IS NOT INCLUDED BUT FOR TABLES OF 6 OR MORE A DISCRETIONARY 10% WILL BE ADDED TO THE BILL Please inform us of any food allergies prior to ordering your meal so we can help you make suitable choices
Book Online\|View Dinner Menu
15 Cornwall Place, High Street, Buckingham. MK18 1SB Tel: 01280 817 141\| Email: info@thehalibut.co.uk \| Web: www.thehalibut.co.uk Twitter: www.twitter.com/halibut_seafood

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